Josh will create the most incredible food options and take all the stress out of your next private event at your own premise or chosen venue.
From a small intimate group dinner or something a little bigger with your own servers, we will accommodate every idea for your private event at any location.
We will also provide everything needed for your event including plates, cutlery if needed and clean up.
Our Menu prices below are based on Standard options
Below are some favourite menu choices, we also create any experience to your needs and dietary requirements so please don’t hesitate to tell us your ideas to create more menu options.
A la carte Plated options
2 course – Price Menu Dependant
3 course – Price Menu Dependant
4 course – Price Menu Dependant
5 to 10 course Degustation – Standard to Premium options available
Canapé options available
Banquet Share Style options
2 course – entree & main with 2 sides
2 course – main & dessert with 2 sides
3 course plus choice of 2 sides
2 canapés, 3 courses and 2 sides
4 canapés, 3 courses and 3 sides
All options can be adjusted and or added to for added experience, add canapés or add an extra course for a unique dining experience.
Plated a la carte menu
Prices start at 2 courses
2 course menus require minimum spend under 6 people
Service staff are charged separately
Entrees
Salmon pearls, herb cream cheese, buttermilk waffles
Zucchini flowers, tempura, salsa verde, hazelnut (V) (GF)
Burrata, prosciutto, tomato, watercress (VO) (GF)
Chicken ballotine, cherry, radicchio, Pedro Ximénez (GF)
Seared Hokkaido scallops, finger lime beurre blanc, radish, sorrel (GF)
Quail, orange, mizuna, pepitas, blackberry (GF)
Balmain bugs, coastal greens, avruga, asparagus (GF)
Kingfish ceviche, dashi ponzu (GFO)
Grass fed beef tartare (GFO)
Caviar with accompaniments (will incur extra cost)
Mains
Miso glazed grass feed fillet steak, potato gratin, spinach, bordelaise (GF)
Market fish, asparagus, peas, radish, dashi beurre blanc (GF)
Wagyu rump cap 7+, king brown mushroom, broccolini, bresaola, jus (GF)
Potato Gnocchi, wild mushroom, parmesan cream (V)
Crispy pork belly, heirloom tomato, ricotta, walnut, jus (GF)
Lamb rack, dutch carrots, kifler fondant, herb au jus (GF)
Roasted chicken supreme, courgette, potato, diane (GFO)
Butter poached lobster tail, asparagus, caviar, summer salad (will incur extra cost)
Desserts
Dark chocolate mousse, brownie, raspberry
Chocolate fondant, vanilla ice cream, black berry
Coconut sago, lychee sorbet, sorrel
Sticky date cake, salted caramel, vanilla ice cream
Vanilla bean Creme Brûlée
Degustation Menu
Prices start at $180pp for 5 courses onwards – Menu Dependant
Staff are charged separately
Banquet Share Style
Prices average based on 3 course sharing – Menu Dependant
Food is prepared in the middle of table for all guests to enjoy as one
Staff is charged separately
Entrees
Salmon pearls, herb cream cheese, buttermilk waffles
Burrata, prosciutto, tomato, watercress (VO) (GF)
Grass fed beef tartare (GFO)
Seared Hokkaido scallops, finger lime beurre blanc, radish, sorrel (GF)
Kingfish ceviche (GF)
Sticky hickory BBQ chicken wings, coz salad, ranch dressing
Zucchini flowers, tempura, salsa verde, hazelnut (V) (GF)
Mains
Tagliatelle pasta, veal rage, parmesan (vo)
Whole Lobster (will incur extra cost)
Chicken supreme, wild mushroom sauce (GF)
Whole marinated roasted salmon (GF)
Scotch fillet – medium rare, port jus (GF)
Slow roasted Pork shoulder (GF)
Pork belly, crackling, apple sauce (GF)
Confit duck leg, cooked in its own fat (GF)
Duck Breast, lightly cured and roasted (GF)
Lamb Shoulder slow roasted, jus (GF)
Whole roasted portobello mushrooms, fetta, spiced chickpeas (V) (GF)
Hot Sides
Roast potatoes, rosemary salt
Broccolini, mustard vinaigrette (GF) (V)
Chargrilled corn on the cob, manchago cheese and kim chi (GF) (V)
Slow Roasted Cauliflower, compte (GF) (V)
Roasted squash, pepitas (GF) (V)
Steamed runner beans, almonds (GF) (V)
Cold Sides
Tomato, mozzarella, olives, seeds, nuts, mustard vinaigrette (GF)
Baby coz, vinaigrette, pepitas (GF)
Orange, walnut, radicchio Salad (GF)
Rocket, Balsamic, aged parmesan (GF) (V)
Desserts
Dark chocolate mousse, brownie, raspberry
Chocolate fondant, vanilla ice cream, black berry
Coconut sago, lychee sorbet, sorrel
Sticky date cake, salted caramel, vanilla ice cream
Vanilla bean Creme Brûlée
Canapés
Prices based on canapé selections and experiences
Our canapés can be added on to any experience for that little extra or if you’re planing a party the below are perfect walked around or setup as a station.
Staff are charged separately
Kingfish ceviche (GFO)
Seared scallop, macadamia cream, avruga (GF)
Poached king prawn, cream fraiche, dill, crispy capers (GF)
Sydney rock oysters natural with citrus
Beef tartare, cured egg yolk, toasted grains, tapioca crisp, xo (GF)
Yorkshire pudding, roasted beef, horseradish
Bresaola, pickled mushroom, millie fullie tart (GF)
Hazelnut goats curd, black olive, beetroot waffle tart (GFV) (V)
Spinach and ricotta tartlet (GFV)
Pine nut and provolone cheese arancini, buttermilk aioli (V)
Duck parfait, quince, black sesame waffle cones
Vegetable spring roll, tetsuyu dipping sauce (V)
Crispy fried eggplant, miso, shallot (V) (GF)
Peking duck spring rolls, hoisin dipping sauce
Substantials / Finger food
Prices start $50pp to $90pp – Menu and option dependant
Finger food options can be added on to packages along with canapé options – contact us today for further information
Our substantial options are perfect for that little bit more that can be set up as part of your canape selection or as a station for guests to help themselves.
Staff are charged separately
Prices exclude GST
Vermicelli, basil, mint, parsley, radish, cashews, daikon, nam jim dressing. (V) (GF)
Mushroom ragu, agnolotti & parmesan (V)
Beer battered flathead, tartare sauce
Potato gnocchi, wild mushroom, truffle, sage (V)
Hot dogs, American mustard, pickles, chilies
Mushroom risotto, chestnut and parmesan (V) (GF)
Roasted barramundi, chickpea chips, dill mayo (GF)
Burger – Wagyu patties, big Mac sauce, cheese, pickles, lettuce, seeded buns
Burger – Korean fried chicken, kim chi, black garlic aioli
Bao – Pulled BBQ pork, hummus, pickles, Chipotle sauce (GF)
Bao – Southern fried eggplant, slaw, pickles, siracha mayonnaise (GFV)
Bao – XO eggplant, pickle ginger, garlic chips
